Browse Data and Analysis

In 2019, the United States and Morocco negotiated terms for U.S. processed eggs and bovine semen market access, providing new opportunities for U.S. exporters.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

U.S. exports of consumer-oriented agricultural products to Morocco in 2018 totaled $60 million, a 58 percent increase from 2017.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

This report is an overview of general legal and technical requirements imposed by the Kingdom of Morocco for food and agricultural imports.

Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.

The report lists and describes certificates that should accompany food and agricultural products to Jordan. It also includes the purpose of each certificate and the governmental agency responsible.

This report provides updated information for U.S. exporters of food and agricultural products to Jordan. The report highlights best prospects for consumer-oriented food products.

The report lists and describes certificates that should accompany food and agricultural products to Egypt.

Egypt’s economy is rebounding registering its largest growth rate since the outbreak of the 2011 revolution, growing by 4.2 percent in FY 2014/15.