Browse Data and Analysis

India presents both significant opportunities and notable challenges for U.S. food and beverage exports. As the world’s fastest-growing major economy and currently the fifth largest globally, India is projected to rise to third place by 2028.

As a result of the increase in the 2025/26 production estimate, the 2025/26 wheat import forecast is reduced to 1 million tons.

This report outlines the technical requirements and certificates for exporting food and agricultural products to Bangladesh.

The FAIRS Annual Country Report contains an overview of Bangladesh’s agricultural and food products import regulations.

Post estimates India’s ethanol production in calendar year (CY) 2025 to reach 10.5 billion liters (BL), marking a 46 percent increase over 2024 due to improved feedstock availability and favorable monsoon conditions.

Pakistan is an important market for U.S. food and agricultural-related products, with U.S. exports surpassing $910 million in 2024.

On May 27, 2025, the Indian Metrological Department forecast an above-normal precipitation in the upcoming 2025 monsoon in most parts of the country.

Uzbekistan is one of Central Asia’s fastest-growing consumer markets, powered by strong GDP growth (6.5 percent in 2024; 5.9 percent forecast in 2025) and a population rising by 1 million annually. Urbanization, a young middle class, and shifting consumer habits are driving rapid demand for modern retail, packaged foods, and convenience formats.

In 2024, U.S. exports of consumer-oriented products to Bangladesh were valued at $12.7 million, accounting for less than 1 percent of the market share of the $2.1 billion in consumer-oriented products Bangladesh imported.

On May 30, 2025, India reduced its import duty on crude soybean, sunflower, and palm oil from 20 percent to 10 percent, lowering the effective duty to 16.5 percent.

India published guidelines for accepting recycled Polyethylene Terephthalate (rPET) as a food contact material. These guidelines are in alignment with its recently published measure that aims to enhance food safety standards by allowing the use of rPET for food packing, storage, and distribution.