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- (-) January 2025
- (-) European Union
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The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
As a member of the European Union, France implements EU regulations for the import of animal and plant products.