Browse Data and Analysis

Bulgaria acceded to the European Union (EU) in 2007 and follows EU directives and regulations pertaining to food safety, quality and standards. This report outlines legislation regarding U.S. food product exports to Bulgaria, particularly those rules which differ from EU legislation.

This report provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to Bulgaria.

Despite Russia's full-scale invasion of Ukraine, Ukraine's retail, food processing, and food service sectors are functioning. The retail sector is working to maintain an assortment of imported products. Fish and other seafood, beef, nuts, food ingredients, whiskey, beer, snacks, and pet food imports are growing.

Matching import restrictions imposed by several EU member states on Ukrainian grains, oilseeds, and poultry, Ukraine adopted export licensing and export quotas for 2025. Ukraine’s measures are designed to prevent the triggering of EU safeguard measures envisaged by EU Regulation 2024/1392.