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The Japanese food market was valued at $424 billion in 2023 with retail sales accounting for $198 billion (47 percent) and foodservice sales accounting for $226 billion (53 percent).
The Consumer Affairs Agency (CAA) of Japan proposed three sets of revisions. One is for Japan’s maximum residue levels for three agricultural chemicals (Fluazinam, Flupyrimin, and Mandestrobin) for various agricultural commodities.