Browse Data and Analysis

In 2024, French imports of U.S. food and agricultural products reached approximately $1.05 billion, reflecting modest growth.

The French food processing industry mobilizes more than 19,000 companies, of which nearly 98 percent are small- and medium-sized enterprises (SMEs). The sector generates $177 billion in annual revenue, and it indirectly contributes to nearly 2 million jobs in France.

While Cameroon has experienced steady economic growth over the past 20 years, and is the largest economy in the Central African Economic and Monetary Community, the country is challenged by low consumer purchasing power, high food inflation, and a difficult business enabling environment.

As a member of the European Union, France implements EU regulations for the import of animal and plant products.