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Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of 38 million people, Poland is a growing market for U.S. food and agricultural products.
For year 2025, FAS Warsaw forecasts Poland’s total cherry production at 115,000 metric tons (MT), consisting of 80,000 sour cherries and 35,000 of sweet cherries.
Poland is the largest EU poultry meat producer, accounting for 21 percent of total EU production. Despite expectations for rising poultry production in 2025 due to growing demand and lower production costs, the spread of animal diseases throughout the country in March and April 2025 have begun to weigh on Polish production.
U.S. Census Bureau's (USCB) bulk, intermediate, and consumer-oriented export data tracks U.S. food and agricultural trade shipped directly to Poland.