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This report supplements the FAIRS Annual Country Report for Tanzania and provides essential information about the required certificates for exporting food and agricultural products to mainland Tanzania.

Kenya's dairy sector is one of the most advanced in East Africa, and the second largest in Africa in terms of herd size. The industry remains an important part of the Kenyan agricultural economy, contributing 17 percent to agricultural GDP and 3.8 percent of the total national GDP. The sector is still largely informal, with only 15 percent of total milk processed in 2023.

In recent years, the demand for nuts in South Africa – especially almonds – has risen with consumers’ desire for nutritious snack choices and in-home baking ingredients. Food manufacturers have increasingly used almonds in baked goods, breakfast cereals, mixed snacks, granola bars, and trail mixes.

The Dominican Republic has introduced the National Gender Equality Policy in the Agricultural Sector to address existing gender disparities affecting rural women. This policy, backed by Dominican legal frameworks and international commitments, aims to enhance women’s participation, resources, and economic security within the agricultural sector.

In Marketing Year (MY) 2024/25 growers in South Africa are forecast to divert more citrus volumes towards processing as elevated prices make juicing a lower risk alternative. The production of orange, grapefruit, tangerine/mandarin and lemon in MY...

The Dominican Republic (DR) remains one of the fastest-growing and most dynamic economies in Latin America and the Caribbean. It consistently ranks among the top three destinations for U.S. consumer-oriented products in the Western Hemisphere and has...

This report outlines the import requirements and regulations for food and agricultural commodities destined for mainland Tanzania. It details the Tanzania Bureau of Standards rules and other relevant regulations for U.S. exports. The Government of...

South Africa's hotel, restaurant, and institutional (HRI) industry has mostly recovered since the COVID-19 pandemic; however, the sector continues to struggle from inflation, high food prices, and persistent unemployment. All the same, the food...

On December 3, 2024, the Ministry of Public Health and Social Assistance (MISPAS) of the Dominican Republic published a draft regulation for a Front of Pack Nutritional Warning Labeling (EFAN) for prepackaged foods. Modeled after similar systems in...

Ghana in 2024 has experienced drought-induced crop failures and low yields in eight out of its 16 administrative regions. FAS Accra (Post) consequently is revising up Market Year (MY) 2024/2025 import figures for wheat, corn, and rice due to reports of crop failures in some regions of the country and increased consumption.

Côte d’Ivoire is the gateway to the Francophone West African market. U.S.-origin food products' presence in the Ivorian market is low compared to that of European suppliers. Nevertheless, this market offers American food exporters good potential.

Ghana is in economic recovery mode following the double hits of the COVID-19 pandemic outbreak of 2020 and the macroeconomic crisis of 2022. The Ghanaian hotel-restaurant-institutional (HRI) sector is evidencing a promising upward trajectory.