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Over the past two decades, India’s political landscape continues to hinder the developments in agriculture biotechnology. Bt cotton (Bacillus thuringiensis) approved in 2002 remains the sole biotech-derived crop approved for commercial cultivation.
Kazakh farmers are finishing harvest, having dealt with rains in early September and cold night temperatures in October that reduced overall quality but only marginally affected quantity.
FAS New Delhi forecasts India’s total milk production in 2025 to rise to 216.5 MMT, attributable to the growing herd size of animals in milk, increased government support for the dairy sector, the expected continuation of good weather, high milk prices, and an absence of a major disease outbreak.
In marketing year (MY) 2024/2025, Colombia’s corn production is projected to remain at 1.5 million metric tons (MMT), 6 percent lower year-on-year
FAS Mumbai forecasts marketing year (MY) 2024/25 coffee production (Oct/Sep) at 6.2 million 60-kilogram bags, four percent higher than the previous forecast due to plentiful southwest monsoon rains that will improve Robusta crop yields.
Colombia is the tenth largest producer of cacao globally. In 2023, Colombia produced 59,831 metric tons (MT) of cacao, with a planted area of 190,800 hectares.
A heavy 2024 southwest monsoon season has caused flooding and water logging in several central India states, leading to crop damage and expected lower agricultural production. India’s Meteorological Department (IMD) indicated that monsoon withdrawal was delayed by a week to September 23 and is likely to further exacerbate crop damage during harvest.
Colombia is the top destination for U.S. agricultural products in South America. In 2023, U.S. exports of consumer-oriented agricultural products totaled $759 million, a decrease from 2022 due to the slowdown in economic growth in Colombia and a seven-month (now resolved) ban on U.S. poultry exports.
India's retail food sector is experiencing significant growth, driven by increased household purchasing power, rising awareness of gourmet products, and a growing economy.