Browse Data and Analysis

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

The Parliament of Poland extended until January 1, 2030, exemptions of provisions under the 2006 Feed Act to ban the use of genetically engineered (GE) feed ingredients. Poland is a major import of soybean meal, including GE meal, with imports reaching $1.5 billion each year.

Effective October 1, 2024, authority for Spanish import controls of agricultural products for human consumption has been transferred from the Ministry of Health to the authority of the Ministry of Agriculture, Fisheries and Food (MAPA).

The Norwegian Exporter Guide gives an overview for prospective U.S. exporters who would like to get acquainted with the Norwegian food retail and export market.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.