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On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.
Attaché Report (GAIN)

European Union: FAIRS Export Certificate Report Annual

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.
Attaché Report (GAIN)

European Union: Dairy and Products Annual

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.
Porcine semen is now eligible to be exported to South Africa from the United States.
Attaché Report (GAIN)

South Africa: Retail Foods Annual

The five biggest corporations, Shoprite Holdings Ltd., Pick n Pay Retailers Pty Ltd., Spar Group Ltd., Walmart-owned Massmart, and Woolworths Holdings Ltd., account for a substantial portion of the retail food market in South Africa. When combined, they make up over 60% of all retail food sales.
Attaché Report (GAIN)

South Africa: Market Opens for United States Soybeans

Soybeans from the United States are once again eligible to enter South Africa. After a mid-summer drought that caused a 35 percent drop in production, South Africa needs to import soybeans to supplement domestic production and maintain crushing demand.
Attaché Report (GAIN)

South Africa: Sugar Semi-annual

Hot and dry conditions in the autumn and winter of 2024 led to a drop in the production of South African sugar cane. This is expected to translate into a slight decrease in sugar production and exports.
Attaché Report (GAIN)

European Union: Sugar Semi-annual

EU27 beet sugar production for marketing year (MY) 2024/25 is projected to increase slightly by 4 percent to approximately 15.4 million metric tons (MMT), driven by favorable market conditions and expanded planting areas.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.