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Japan’s fresh cherry production has been substantially impacted by a changing climate. Fresh cherry production in the 2024/25 marketing year (MY) is estimated to fall to 14,700 metric tons (MT) because of damage from high temperatures in the largest volume production region.
On March 1, 2024, the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) launched a greenhouse gas (GHG) reduction labeling system for 23 domestically-produced agricultural products.
New Zealand has strict biosecurity rules for plant and animal products but also imports large volumes of food and beverage products. This report outlines regulatory requirements for food and agricultural products exported to New Zealand.