Browse Data and Analysis

Over the last decade, with investments in domestic port infrastructure and storage and owing to Turkiye’s deeper integration in regional and global trade networks, the country has become a major hub for transshipped agricultural products, such as oilseeds, grain, pulses, tree nuts, and juice.

Turkiye’s cherry production for marketing year (MY) 2024/25 is forecast down from last year’s record, but is still the third largest on the books. Despite the contraction in production, cherry exports are forecast to hit an all-time high as growers prioritize sales abroad since it’s more profitable then selling on the local market.

As of May 15, 2024, Turkiye’s Ministry of Agriculture & Forestry announced a ban on the importation of live cattle from the United States following confirmed Highly Pathogenic Avian Influenza (HPAI) cases in some U.S. lactating dairy cows.

While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.

In early August, Turkiye announced that it will open a lower-duty quota for 1.0 million metric tons of sunflower seed or crude sunflower oil equivalent, starting from January-April of next year.

Over the last couple decades, with smaller catch volumes resulting from decades of overfishing, the Turkish seafood sector pivoted and ramped up investments in aquaculture production.

This report outlines specific requirements for importing food and agricultural products into Turkiye and should be read in conjunction with the 2024 FAIRS Export Certificate report.