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This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide to the regulations that exporters need to consider in order for their products to enter the Ecuadorian market.

This FAIRS report lists the export certificates required for food and agricultural products shipped to the Democratic Socialist Republic of Sri Lanka (Sri Lanka). An export certificate matrix is included in this report.

The Food Act No. 26 of 1980, Animal Feed Act No. 15 of 1986, Plant Protection Act No. 35 of 1999, and Import and Export Control Act No. 1 of 1969 are the main laws that govern food imports into Sri Lanka. Import regulation are in the hands of several state institutions, making the process complicated and time-consuming.

This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of opportunities. Domestic production cannot meet consumer demand, necessitating continued imports.