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This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or...

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends.

This report is an overview and update of Thailand’s import regulations and standards for food and agricultural imports. For more information on Thailand’s certification requirements, see the FAIRS Export Certificate Report for Thailand.