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On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.

This report provides guidelines on Hong Kong’s food import regulations.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2023. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong. Certificate samples are included in the appendix.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Growing Sales of Traditional Chinese Medicine Signal Strong Demand for U.S. Ox Gallstones; Hong Kong Emptied Out Over Easter With Record Jaunts to China...

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Hong Kong’s Market for Consumer-Oriented Products Holds Steady at $21 Billion; Quarterly Business Receipts For Service Industries Increases in Q4; Macau’s Migrant Population Grows, Ageing Ratio Climbs; Michelin Announces Seven Bew Big Gourmand Restaurants in Hong Kong and Three in Macau...

In recent years, and particularly in 2024, the Agricultural Trade Office (ATO) has received inquiries from local importers looking for U.S. ox gallstones - signaling an underlying demand for this byproduct in Hong Kong.