Browse Data and Analysis

FAS Prague organized a high-end culinary event at the Ambassador’s residence featuring U.S. food ingredients to showcase their appropriate use in unconventional, fine-dining food service.

Kenya’s consumer-oriented food imports increased 9 percent to $529 million in 2022. This increase was fueled by a positive economic recovery from COVID-19-related disruptions, a sound macroeconomic environment, and a shift in consumer preferences towards convenience, variety, and international cuisines.