Browse Data and Analysis

In 2023, the Mexican economy continued its recovery streak for the third consecutive year, while continuing to generate higher-wage jobs, clearly reflected in activity of the Mexican hospitality and foodservice sector.

Puebla is Mexico’s fourth largest metropolitan area and an important city for the southeast region, with a strategic location that links the center with the southeast of the country. This report highlights opportunities in a market that, while not traditionally considered one of Mexico’s top markets, is dynamic and has strong growth potential.

The hotel, restaurant, and institutional (HRI) sector in Jamaica continues to thrive, driven by a rapidly expanding tourism sector. In 2023, global agricultural exports to Jamaica slightly exceeded $1 billion with the United States supplying $606 million of that total.

This report outlines how U.S. food and agriculture exporters engage with the hotel, restaurant, and institutional (HRI) sector in Panama. This sector plays a vital role in Panama's economy and is driven by international tourism.

Food service sales in Colombia grew in 2023, increasing by seven percent to $14 billion. Growth is likely to slow in 2024 due to economic stagnation and reductions in non-essential household expenditures, especially due to high food inflation...

In 2023, Guatemala ranked as the 16th largest U.S. agricultural export market, despite a nine percent decline in total exports, largely driven by reduced imports of bulk commodities. U.S. agricultural exports to Guatemala reached $1.6 billion. As the...

The Dominican Republic (DR) remains one of the fastest-growing and most dynamic economies in Latin America and the Caribbean. It consistently ranks among the top three destinations for U.S. consumer-oriented products in the Western Hemisphere and has...

The Caribbean Basin region has a robust and competitive hotel/restaurant/institutional (HRI) sector. Tourism is a major economic driver, accounting for nearly 9 million visitors in 2023, almost 50 percent of which arrived from the United States...

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes updates on labeling, biotechnology, and Colombia's nutrition and trade facilitation policies. For assistance on trade policy and port...

Chile’s hotel, restaurant, and institutional (HRI) sector rebounded in 2023, with hotel occupancy reaching 51 percent and 9.1 million guests, driven by domestic tourism and normalized activities. Restaurants adapted to rising demand for healthier...

On December 3, 2024, the Ministry of Public Health and Social Assistance (MISPAS) of the Dominican Republic published a draft regulation for a Front of Pack Nutritional Warning Labeling (EFAN) for prepackaged foods. Modeled after similar systems in...

On October 23, 2024, the Colombian Agricultural Institute (ICA) issued a resolution establishing a 3 percent threshold allowance for unapproved genetically engineered (GE) seed events, and a 5 percent threshold for animal feed. These thresholds will...