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The European Commission will allocate €132 million (approximately $138 million) towards promotion activities for EU agri-food products in 2025.
In 2024, the food-to-go sector in the United Kingdom has emerged as a significant driver of growth within the broader foodservice industry, responding to changing consumer preferences for convenience and quick meal options. Demand for takeaway and on...
Five months into MY2024/25 the situation and outlook for the UK grain sector is starting to become clearer. Significant wheat opening stocks have partly offset concern surrounding the second smallest wheat harvest since MY1999/2000, but even the current momentum in imports means the wheat balance is looking tight.
The United Kingdom (UK) is the largest consumer of wood pellets, globally. UK wood pellet regulations have not significantly diverged from the European Union (EU) following Brexit.
The United Kingdom is still facing a cost-of-living crisis. In October 2024, businesses and consumer confidence indexes dropped to the lowest level this year as uncertainty looms with regards to the newly elected Labour administration and what they may announce in the October 30 government budget.
After two consecutive years of short olive oil production, MY 2024/25 olive oil output in the EU is expected to revert to average levels on good flowering conditions and a mild summer. Fall precipitation will be critical to final production volumes.
Following the departure of the United Kingdom (UK) from the European Union (EU) in 2021 there was optimism that the UK would adopt a more scientific and proportionate approach to the regulation of genetically engineered (GE) and genetic technology products.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.
On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.
This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.
EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.
On September 30, the United Kingdom confirmed it will not proceed with the previous Government’s plan to introduce mandatory ‘Not for EU’ labelling in Great Britain (GB).