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This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.

This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

In marketing year (MY) 2023/24, FAS/Cairo forecasts fresh orange exports to reach 2.0 million metric tons (MMT) up from 1.6 MMT in MY 2022/23.

Global events have contributed to the devaluation of the Egyptian pound, high inflation, and a lack of foreign currency. Although Egypt had started to recover its tourism industry and economy after COVID-19, the Russian war in Ukraine contributed to a rise in food prices and a lack of forex.

On December 3, 2023, Egypt’s General Organization of Veterinary Services (GOVS) published an official decree (Decision Number 1 2023) in the Egyptian Gazette for registration procedures for companies providing certifications for halal food.

On December 8, 2023, the Government of Egypt filed a seventh addendum to the World Trade Organization’s (WTO’s) Committee on Technical Barriers to Trade (TBT) – G/TBT/N/EGY/313/Add.7 – extending the requirement for halal certification for imported milk and dairy products until December 31, 2024. This deadline has been extended several times already.

The planting of GE crops in Egypt is currently not authorized as there is no biosafety legal framework in place. The absence of a legal biosafety framework impedes field trials and commercialization of GE crops.