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This report outlines Colombia’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.

The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia. It includes updates on nutritional labeling, biotechnology, and new information on Colombia's nutrition and trade facilitation policies.

FAS Bogota (Post) and the SaborUSA initiative continue to increase efforts that support the USDA cooperator participants and connect with an even greater number of Colombian consumers.

In 2022, Colombian GDP for lodging and restaurants grew 16 percent compared to 2021 and 20 percent compared to 2019, consolidating its share of Colombia’s economic activity at 4.5 percent.

Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.