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- (-) August 2023
- (-) Angola
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The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health recently introduced the Food (Labeling and Advertising) Regulations (2022).
The Democratic Socialist Republic of Sri Lanka (Sri Lanka) recently introduced the Food (Trans-Fat) Regulations (2022), that bans and limits the use of high trans-fats foods effective January 1, 2024.
The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health recently amended the Food (Control of Import, Labeling, and Sale of Genetically Modified Foods) Regulations (2006).
The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health recently introduced the Food (Refined Wheat Flour Fortification) Regulations (2022).
Located on the west coast of southern Africa, Angola borders the four nations of the Democratic Republic of the Congo, the Republic of the Congo, Namibia, and Zambia. Approximately 10 percent of arable land is used for agriculture, with food production falling short of consumer demand, making Angola reliant on imports to meet its needs.
With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.