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The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.
No new bilateral certificates were negotiated during the period from the second half of 2022 through the first half of 2023.
This report provides guidance and lists and describes certificates/documents that must accompany food and agricultural products exported to Bosnia and Herzegovina (BiH) as required by pertaining regulations. Report last updated: June 2023.
This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.
This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan.
This report highlights export certification requirements for Kazakhstan.
Ukraine continuously enforces food safety regulations for commercial imports despite Russia’s full-scale invasion of Ukraine in February 2022, with very few exceptions.
According to government information releases and FAS-Astana contacts, spring grain planting was completed in early June and planting conditions were generally favorable, leading FAS-Astana to estimate no significant change to wheat and barley planted area in MY2023/2024.
Following the UK’s departure from the European Union, U.S. export health certificates are now required to either follow the Great Britain model health certificates (for destinations within England, Scotland, or Wales) or the European Union model health certificates if shipping to Northern Ireland.
In 2022, the agri-food market in France was strongly impacted by inflation, recorded at 5.3 percent. This price increase has impacted the most modest strata of society and has cut into their ability to buy. Consumers are moving away from big brands to less expensive distributor brands.
FAS Sofia updates its forecasts for Bulgarian production of grain crops in marketing year (MY)2023/24 to 10.5 million metric tons (MMT), based on improving prospects for average yields for wheat, barley, and corn.
Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.