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The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

Starting July 13, 2023, a third-party certification issued by accredited certifying bodies will be mandatory to certify maximum sodium levels in processed products listed in Colombian Resolution 2013 of 2020.

Colombia is the main market for U.S. consumer-oriented products in South America. In 2022, U.S. consumer-oriented exports to Colombia reached a record $877 million.