Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

This report provides an overview of the biofuel use mandates in EU-27 member states, including temporary changes in response to the COVID-19 pandemic and Russia’s invasion in Ukraine. It supplements the EU Biofuels Annual Report for 2023.

On June 21, 2023, the European Commission (EC) approved three genetically engineered (GE) corn crops and renewed the authorization for three soybean crops and one cotton crop used for food and animal feed. The authorizations were published in the European Union’s Official Journal on June 22, 2032, and they remain valid for 10 years.