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On January 17, 2023, the Indian government issued Notification No. 25/2022-23) proposing draft guidelines to streamline the halal certification process for export of meat and meat products from India.
On January 11, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Notification No. F. No. TIC-B05/5/2022-IMPORTS-FSSAI.
On January 13, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Notification No. F. No. Std/Notifications/35.1/2021 on its public website.
On January 11, 2023, India’s Ministry of Commerce and Industry/Directorate General of Foreign Trade (DGFT) issued Public Notice No. 50/2015-20. The notice specifies that India amended its previous tariff-rate quota of 2 million metric tons for crude soybean oil, previously allowable at a zero percent duty through Indian fiscal years (IFY) 2022/23 and 2023/24 (April 1-March 31).
On January 6, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) notified on its public website, Direction STD/SP-08/A1.2022/N-01-Part(I).
The Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) (food safety authority) has just inserted additional harmonized tariff system (HS) food product codes to the FSSAI Order No. 1829/Health Certificate/FSSAI/Imports-2021 of December 28, 2022.
On January 10, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued an order pertaining to FSSAI Order TIC-20012/2/2021-IMPORTS-FSSAI (E-2475), extending for a second time, the effective compliance date.
In 2022, the Ministry of Health and Family Welfare (MoHFW)/Food Safety and Standards Authority of India (FSSAI) published several food safety related notifications. The FSSAI announced key updates to the Labeling and Display Regulations, including front-of-pack labeling for packaged food products and expanded list of rectifiable labeling deficiencies.
During Covid-19, the French government designated the retail sector as essential. Retail companies were authorized to continue operations. The nationwide lockdown and the closing of restaurants gave a significant boost to the retail sector.
With 91 million visitors in 2019, France is one of the world’s leading tourist destinations. Tourism accounted for 7.5 percent of GDP, providing employment to 1.5 million people. In 2020, the COVID-19 pandemic reduced the flow of visitors by almost 55 percent, triggering a loss of nearly 160,000 jobs. The Hotel, Restaurant, and Institutional (HRI) sector saw a decrease in total sales revenue to $64 billion, a 30 percent decline from the previous year.
As a member of the European Union, France implements EU regulations for the import of animal and plant products. The US export certification requirements for most products are harmonized at the EU level; however, a few products, which are not yet harmonized across the EU, are still subject to French national regulations.
On December 28, 2022, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified on its website No: 1829/Health Certificate/FSSAI/Imports-2021. The notification is in continuation to the FSSAI order from August 3, 2022, requiring all milk and milk products; pork and pork products; and fish and fish products, imported into India to be accompanied with a health certificate issued by the competent authority of the exporting country.