Browse Data and Analysis
Filter
Search Data and Analysis
- 10 results found
- (-) January 2023
- (-) New Zealand
- (-) Canada
- Clear all
In the marketing year 2022/23, wheat production increased more than 50 percent from the previous year to 33.8 million metric tons on increased area planted and higher yields due to improved soil moisture.
The Government of New Zealand has passed legislation that will restrict a wide range of plastic products to be sold in New Zealand, including non-compostable produce stickers.
Ukrainian poultry products were approved for export to the Canadian market as Ukrainian and Canadian regulators signed a bilateral veterinary certificate for poultry and processed poultry products in November 2022.
With the start of 2023, New Zealand has begun to experience a nation-wide egg shortage, which follows price rises for eggs during the last year. Contributing factors for the price increase and supply shortfall are labor shortages in laying operations...
Canadian wood pellet production is forecast to remain stable for 2022 at 3.5 million metric tons. Canada's wood pellet exports are forecast to grow five percent on increased demand from Europe and Asia.
Canada, which imported more than $18.2 billion of U.S. high-value, consumer-oriented goods in 2021, continues to be a top market for U.S. exporters.
As an economic sector, agriculture contributes to just over 10 percent to Canada’s overall greenhouse gas emissions. Canada’s vision for agriculture to fight climate change is based on creating opportunities to improve carbon sequestration in agricultural lands, to stimulate the adoption of clean technologies on farms, and to support farmers in adopting greener on-farm practices to reduce GHG emissions.
The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.
New Zealand is by far the largest exporter of deer meat and products in the world. The first commercial deer farm in New Zealand was established in the early 1970s and since then, the industry has grown into an on-average NZ$280 million (US$175 million) per year export earner for the country’s agricultural sector.
New Zealand is the second largest exporter of lamb meat in the world, only slightly below Australia, and also one of the top exporters of wool. Today the national sheep herd is far less than half of its peak of approximately over 70 million in the 1980s, having declined to only 26 million today. Despite the national flock continuing to decline, during the last decade meat production and exports have remained stable.