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Ghana’s National Biosafety Authority (NBA) on Friday September 15, 2023, approved the Bt cowpea event 245F (Cry2Ab) for environmental release.

The Ministry of Environment completed the regulatory framework for the safe use and commercialization of Genetically Engineered (GE) products. However, El Salvador is still lacking the norms and surveillance network to allow the use of biotech in...

This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.

In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products. MINSAL is in charge of food and beverage product registration. Animal based...

Planting for food and jobs phase two (PFJ 2.0): Government of Ghana (GOG) takes stock of its flagship agriculture program after six years of implementation, acknowledges challenges, and announces some changes to the original model in what has been branded as enhanced planting for food and jobs (EPFJ) or planting for food and jobs phase II (PFJ 2.0).

The Salvadoran Hotel and Restaurant sectors continue to improve their performance in 2022 as the tourism sector shows a full recovery.

The 2023 FAIRS Annual Country Report provides up to date information on the regulations and procedures for the importation of food and agricultural products to Ghana.

This report provides information on the certificates required for the importation of food and agricultural products into Ghana, plus further information on food product registration, labeling, import permits and other relevant information to assist U.S. exporters.

Ghana’s Hotel and Restaurant Institutional sector is growing, with tourism being an important driver of economic growth. In 2019, the sector generated U.S. $1.9 billion for the economy. Local and international franchises operate in major cities across the country.

U.S. Consumer Oriented products continue to feature prominently in Salvadoran retail outlets, registering a new record-high of $281.5 million of imports in 2022.

Seafood is an important staple in Ghanaian cuisine as it accounts for 60 percent of animal protein intake with an estimated per capita consumption rate of 26 kg. U.S. seafood sales to Ghana recently experienced a boost in sales, however, sustained seafood exports from the U.S. are at risk due to the Government of Ghana’s (GOG) recent announcement to increase the tax 1,573 percent per metric ton on frozen seafood.

The impacts of climate change are beginning to manifest on the entire globe and particularly on developing countries like Ghana. The country is vulnerable to rising sea levels, droughts, increasing temperatures and erratic rainfall which adversely impacts infrastructure, hydropower production, food security and coastal and agricultural livelihoods.