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Due to increased detections of the highly pathogenic avian influenza (AI) virus H5N1 in wild birds, the Austrian authorities declared certain areas of Austria at greatly increased risk of AI.

The area of Hungary’s farmland has not changed significantly since 2020. At the same time, the number of agricultural operations has decreased by 19 percent due to an ongoing sectorial concentration.

Hungary is a member of the European Union (EU) and follows EU directives and regulations, including those relating to the importation of food products. This report provides an overview of food laws in force in Hungary that cover areas that are not...

Hungary, as a member of the European Union (EU), applies EU regulations to the imports of agricultural products. U.S. export certification requirements for most products destined for the EU have been harmonized. Products not yet harmonized are...

Although Hungary regained its avian influenza free status on July 28, 2023, the disease has returned. In November 2023, animal health authorities confirmed primary outbreaks of the H5N1 strain of highly pathogenic avian influenza (HPAI) in four counties.

Hungary is one of the strongest opponents of transgenic engineering. Maintaining the country’s GE-free status remains a government priority.

While acceptance of innovative biotechnologies is gaining some traction within informed stakeholder groups, Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.

According to a recent survey by Agrarmarkt Austria, food purchasing volumes of Austrian households declined by five percent in the first quarter of 2023 compared to the first quarter of the previous year.

After a record high in 2021 boosted by the COVID-19 pandemic, Austria’s organic sales remain at a high level in 2022. Austria is still one of the leading countries in organic production and consumption. Conventional supermarket chains are the most...