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FAS/San José expects a 15 percent decline in Costa Rica’s marketing year 2023/24 orange crop driving production down to 250,000 metric tons on suboptimal precipitation – associated with an El Niño weather system – during the critical fruit development period in 2023.

A July 29 seminar brought together roughly 100 Costa Rican craft brewers, retailers, restauranteurs, and enthusiasts to promote new brewing products and training courses to further develop the Costa Rican craft beer sector.

Since its European Union (EU) accession in 2004, Lithuania has consistently harmonized its domestic food and agricultural regulations with EU standards.

Lithuania applies harmonized European Union (EU) regulations, including requisite certificates for most animal- and plant-origin food and agricultural imports from non-EU countries. U.S. exporters should be aware that some interpretational variations...

Genetically engineered crop area planted increased in 2023, though it remained small and limited to cotton for seed and pink pineapples.

Representing more than 8 percent of Costa Rica's national economy, tourism is a significant driver of food service demand and wields considerable influence over consumer-oriented product import suppliers to Costa Rica.

U.S. rough rice exports have plummeted and the decline of Costa Rican rice production has accelerated sharply following the Government of Costa Rica’s August 2022 tariff rate reduction on imported rice from all origins.

The Costa Rican retail sector continues to grow with an increasing number of modern supermarkets stocking a growing range of imported products.

This report outlines the regulatory requirements and import procedures for food and agricultural products entering Costa Rica.

This report provides information and guidance on the export certification requirements for U.S. products entering Costa Rica. This report supplements the 2023 Food and Agricultural Import Regulations and Standards (FAIRS) Report prepared by the San Jose Office of Agricultural Affairs.

FAS/San José is projecting a small marketing year 2023/24 production increase to 1.44 million 60-kilogram bags, based on positive initial flowering, expected appropriate fertilization levels, and better overall condition of farms.

FAS/San José projects Costa Rican sugar production to rebound to 400,000 metric tons in marketing year 2023/24, climbing nearly 10 percent higher from marketing year 2022/23, on drier conditions associated with the anticipated return of an El Niño weather system.