Browse Data and Analysis

This report provides an economic and market overview and practical tips for U.S. companies exporting to Morocco.

Post expects Morocco’s Tangerine/mandarin production for MY 2023/24 to reach an estimated 950,000 metric tons, increasing 3 percent over MY 2022/23, orange production should increase by 5 percent over the previous year to 820,000 MT, while lemon/lime production will reach 40,000 MT.

On October 3, 2022, Kenya’s newly elected president, Dr. William Ruto, lifted the 10-year ban on importation and cultivation of genetically engineered (GE) agricultural products. Kenya’s Cabinet cited the need to provide the agricultural sector with...

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products. No GE products have been developed or commercialized for local production in Morocco. GE products are not allowed for human consumption.

Morocco notified G/SPS/N/MAR/102 on September 29, 2023. The notification concerns Morocco’s draft decree on the quality and safety of marketed sauces.

The notification concerns Morocco’s amending the joint order of the Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests and the Minister of Health and Social Protection No. 1289-22 of 9 Chaoual 1443 (May 10, 2022) fixing the list of microbiologically highly perishable products, their expiration date, and their storage temperature.

Morocco’s hotel, restaurant, and institutional sector consistently improved its strength in 2023, reflected in the surge of tourist arrivals.

In response to wheat prices that have surged in recent months and to build stocks, the Government of Morocco introduced a support program for the import of 2.5 million MT of common wheat.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products.

The Government of Morocco has released its first wheat and barley production estimates for the 2023 crop, including 2.98 MMT of common wheat, 1.18 MMT of durum wheat, and 1.35 MMT of barley.

Morocco is a price-sensitive market that does not showcase significant quantities of U.S. food and beverages in the retail sector. In 2022, U.S. exports of consumer-oriented products to Morocco reached $155 million.