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Bosnia and Herzegovina (BiH) allows import of genetically engineered (GE) products, by permit, based on the 2009 “Law on Genetically Modified Organisms” (“GMOs”) and its pertaining bylaws. To date, the first and only GE product approved for import is...
Highlight: Beef production and exports in 2024 are projected to increase marginally. Exports at 445,000 tons carcass weight equivalent would be the second highest on record.
This report provides information on the food and agricultural product import requirements for Bosnia and Herzegovina.
This report provides guidance and lists and describes certificates/documents that must accompany food and agricultural products exported to Bosnia and Herzegovina (BiH) as required by pertaining regulations. Report last updated: June 2023.
On June 22, Bosnia and Herzegovina’s (BiH) State Veterinary Office (SVO) reported its first case of African Swine Fever (ASF) to the World Organization for Animal Health (WOAH).
Spring planting in Bosnia and Herzegovina (BiH), which usually takes place in April, is expected to be less costly this year as diesel and fertilizer prices decreased slightly since last year. Corn in marketing year (MY) 2023/2024 is expected to be planted on 202,000 hectares (HA) with anticipated production of 900,000 metric tons (MT).
Posts projects Paraguay’s wheat production for marketing year (MY) 2023/2024 to increase to 1.25 million metric tons (MMT), with exports rising to 410,000 MT.
Post projects marketing year (MY) 2023/2024 soybean production at 10 million metric tons (MMT) as planted area rises to 3.55 million hectares and Paraguay returns to trend for yield. MY 2023/2024 exports are projected at 6.4 MMT.
Bosnia and Herzegovina’s (BiH) 2022 dairy imports totaled $123.3 million, with a trade deficit of $61 million. The domestic dairy industry produces mainly high-volume, fast-turnover products like fluid milk, yogurt, and fresh/cottage cheese.
Bosnia and Herzegovina (BiH) import approximately two-thirds of its overall food needs and have a large foreign trade deficit. The market for processed foods is determined based upon price rather than quality, as consumers seek to extend their buying power.