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This report provides a guide to the certificate requirements for agricultural and food products intended for export to Serbia.
This report provides insights into Serbian regulations and standards pertaining to food, agriculture, agricultural products, and foreign trade. It covers topics such as labeling, packaging, food additives, and import procedures.
After over a decade, Serbia still has not implemented changes to its “Law on Genetically Engineered Organisms (GEOs),” which was adopted in 2009. Even though Serbia prepared an amended “Law on GEOs” in 2018, changes to this are not on the list of possible adoptions created by the current Serbian Government.
Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.
The wheat planting area for MY2023/24 is estimated at 725,000 HA, some 17 percent higher than previous marketing year. Overall production is estimated to be 3.6 MMT, which represents a 12.5 increase compared to MY2022/23.
Serbian grain exports were significantly affected by the Russia-Ukraine war in 2022 because 80 percent of Serbia’s grain exports travel to the world via Black Sea ports.