Browse Data and Analysis

This report provides information on the purchase process of Sweden's alcohol monopoly Systembolaget, its different labeling and sustainability guidelines, as well as an analysis of the 2022 sales data per product group - wine, beer, liqueur, whiskey, cider, and mixed drinks.

This report describes the status of Burma’s production and regulations for genetically engineered products and recent activities focused on agricultural biotechnology.

The Swedish Veterinary Institute (SVA) announced it found African Swine Fever (ASF) in 13 dead wild boars.

This report reflects significant changes from the June 2022 report, including updates on Food Labeling in Section II, Other Specific Standards in Section VII, Import Procedures Section IX, and Trade Facilitation in Section X.

The contents of this report do not change from the previous report in 2021. This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma.

FAS Rangoon (Post) forecasts Burma’s rice exports, corn exports, and wheat import smaller in MY 2023/24. Exporters and importers continue to face a lot of uncertainties with the continuing changing policies on export/import procedures and foreign currency controls.

The exporter guide provides an economic and market overview, as well as trends and practical tips for U.S. exporters on how to conduct business in Sweden. The report further describes three market sectors (food retail, food service, and food processing), market entry strategies, and high-value product prospects, focusing on consumer-oriented products.

FAS Rangoon forecasts Burma’s corn production lower due to rising production costs, unstable security conditions in some production areas, and unfavorable weather especially in Shan State.

This guide serves as a resource for U.S. companies seeking to do business in Burma and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends. This report also identifies opportunities and entry approaches for the three major market sectors (food retail, food service, and food processing).