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The United Arab Emirates aims to build a technologically sophisticated, knowledge-based exporting economy. Its indigenous flora are characterized by genes that tolerate a challenging environment of high temperature, drought, and salinity. The date...

This report covers food and agricultural import regulations and standards in the United Arab Emirates. U.S. agricultural suppliers are advised to consult with local importers prior to shipping to verify application of these requirements on their products.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

This guide intends to provide an overview for those looking to learn more about the hotel restaurant and institutional (HRI) sector.

The United Arab Emirates' food processing sector continues to expand, bolstered by strong economic growth and local demand. There are over 568 food and beverage processors and manufacturers in the UAE, most of which are small to medium size.

Strong tourism, high petroleum rents, and an accompanying economic boom in the United Arab Emirates are forecast to grow the consumptive base and drive imports of wheat and rice higher in the coming marketing year.

On November 30th, 2022, the United Arab Emirates (UAE) published the updated mandatory technical regulation UAE.S. 993/2022 “Animal Slaughtering Requirements According to Islamic Rules”, and effective date December 1st, 2023.