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Planting of India’s rabi season (winter sown, spring harvested) crops, which includes wheat, is progressing well under adequate soil moisture conditions and irrigation water availability. Market year (MY) 2022/2023 rice production is estimated higher...

Following declining production in 2021 due to COVID-19 and outbreaks of Highly Pathogenic Avian Influenza (HPAI), EU chicken meat production is expected to resume growth in 2022 and 2023. The EU chicken meat trade surplus will decrease as imports are growing and exports will continue to decline. As consumption in hotels, restaurants and institutional (HRI) outlets resumes, demand for inexpensive chicken meat, especially from Brazil and Thailand, is rising.

In 2022, India granted import market access to U.S. pork and pork products, marking the resolution of a long-standing barrier to U.S. agricultural trade. In the course of this year, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published a series of notifications stipulating that effective January 1, 2023, all milk, pork and fish products imported into India require a health certificate issued by a competent authority of the exporting country in the format published in the FSSAI notification.

The European Commission will allocate €185.9 million (approximately $197.4 million) in 2023 for the promotion of European Union agri-food products. This program will focus on the promotion of agri-food products that align with the objectives of the EU Green Deal and Farm to Fork strategy.

Warm and dry summer conditions have driven the EU’s MY 2022/23 citrus production down to 10.5 million metric tons (MT). The production decline has been especially steep in the case of orange production, which is anticipated to decline by nearly 13 percent.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

On December 13, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published notification No. Std/EC/T(NSF-01) (Appendix I) in the Gazette of India: Extraordinary. The notification was subsequently published on the FSSAI (food safety authority) website on December 14, 2022.

India’s soybean, peanut, and sunflowerseed production for marketing year (MY) 2022/23 (October-September) is estimated at 11.1 million metric tons (MMT), 6.65 MMT, and 200,000 metric tons, respectively, reflecting heavy late season rainfall in September and October that impacted yields and crop quality.

On November 30, 2022, the European Commission proposed a revision of the 1994 Directive on Packaging and Packaging Waste. Some of the proposed requirements may impact agri-food sectors and U.S. exports of processed food and beverages to the European Union.

On December 6, 2022, the Government of India’s Food Safety and Standards Authority of India (FSSAI) notified on its website draft notification F.No. STD/SP-08/A1.2022/N-01 (November 30, 2022).

The European Commission has published a draft of Article 118 of the EU Veterinary Medicinal Products Regulation (EU) 2019/6, which extends the EU ban on the use of certain antimicrobials in animals and products of animal origin to imports into the Union.

On November 9, 2022, the European Commission published a Communication on the availability and affordability of fertilizers to propose solutions to the important increase in prices that EU farmers are facing. The Communication was met with heavy criticism by European farmers who expected more impactful solutions.