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In 2022, the Egyptian government announced that feed costs increased by 40 to 45 percent. Beef prices also increased by 15 to 20 percent, discouraging per capita consumption. Prices are expected to continue increasing in response to the ongoing devaluation of the Egyptian pound and complex import procedures. Imports of Indian water buffalo increased to reach 150 thousand MT, while Brazilian beef imports are still limited.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 5 agricultural chemicals (Acequinocyl, Isofetamid, Methoxyfenozide, Pyriproxyfen, and Mosapride) for various agricultural commodities.

Japan will require importers of U.S. products containing mackerel, Pacific saury, sardine, squid and cuttlefish to submit a newly approved Catch Certificate issued by the National Oceanic and Atmospheric Administration (NOAA). The requirement extends to all seafood originating from these species if the marine product is harvested after November 30, 2022.

Egypt requires a biosafety legal framework. Without one, the country cannot move forward in the area of agricultural biotechnology. The absence of a legal framework impedes field trials, as well as the commercial use of genetically engineered (GE) crops.

This report provides the latest status of consumption, regulation, public perception, research, development, production, and use of agricultural biotechnology in Japan. Japan uses a science-based process for evaluating and granting approval for import and production of genetically engineered products.

Japan confronted its second year of the COVID-19 pandemic with continued disruptions to the Hotel, Restaurant, and Institutional food service industry. In 2021, total sales from the hotel, restaurant, and institutional food service industry totaled $231 billion (JP¥24,621 billion), a decrease of nearly four percent from 2020.

Japan’s Ministry of the Environment opened public comment period on proposed revisions of the Basic Policy of the Green Procurement Act. One proposed change includes greater emphasis in government procurement decisions on the greenhouse gas emission value of goods and services. Comments must be submitted in Japanese by December 6, 2022.

On March 30, 2022, Japan’s Consumer Affairs Agency (CAA) released guidelines, which provides examples of an improper use of “No Food Additive Used”. The present report contains a provisional translation of the guidelines.

Japan imports approximately 2.6 million metric tons of forage annually, primarily from the United States, Australia, China, and Canada. Japanese importers have diversified suppliers and sought new products to help meet challenges posed by surging international prices and ongoing logistical challenges.

Japan continues to confront elevated levels of inflation on food and beverage products as prices experienced the fastest pace of increases since 1991. Inflation, coupled with a weakened yen, has left producers with no alternative but to pass on price increases to consumers. Among the 217 products included in the daily consumer price index, more than one-fifth of food related products experienced price increases.

FY2022 agricultural exports reach record levels.

In 2022, industries report a 35 to 40 percent increase in cultivation costs to reach almost $28,000 per hectare. The increase in costs is due to the challenges of US dollar liquidity and high inflation. In MY 2022/2021, production is expected to reach 1.48 MMT and exports are forecasted at 180,000 MT. In 2022, Egypt added Sri-Lanka and Cameron to the list of importing countries.