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- (-) November 2022
- (-) Mozambique
- (-) Peru
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Peru continues to enforce the extended biotechnology moratorium. In February 2021, Peru extended the previous ten-year biotechnology moratorium for another fifteen years. Similar to the previous moratorium, Peru has yet to notify the measure to the World Trade Organization. In general, biotechnology remains misunderstood by the public in Peru.
The report summarizes Mozambique’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions. The report lists major certificates and permits required to export food and agricultural products from the United States to Mozambique.
Mozambique has not yet approved the use of GE crops. Mozambique planted its first genetically engineered (GE) corn trial in 2017 at the Chókwè Agricultural Station as part of the TELA project (formerly Water Efficient Maize for Africa) aimed to test drought and pest resistance.
Grape production in Peru is forecast to reach 766,000 metric tons (MT) in marketing year (MY) 2022/2023, an increase of seven percent compared to the previous year. Domestic consumption of fresh grapes is forecast at 186,000 MT in MY 2022/2023, a six percent increase from MY 2021/22. Peruvian grape exports are forecast to reach a record of 586,000 MT in MY 2022/2023, eight percent higher than the previous year. The United States will continue to be the lead export market.