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This report is an annual update on the food import standards and enforcement mechanisms in Egypt. It includes updates on importer registration procedures, halal certification requirements, and shelf-life validity periods, among other standards and regulations.

This report outlines Egypt’s requirements for import permits and export certificates for agricultural products intended for human and animal consumption.

On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.

In 2022, the Egyptian government announced that feed costs increased by 40 to 45 percent. Beef prices also increased by 15 to 20 percent, discouraging per capita consumption. Prices are expected to continue increasing in response to the ongoing devaluation of the Egyptian pound and complex import procedures. Imports of Indian water buffalo increased to reach 150 thousand MT, while Brazilian beef imports are still limited.

Egypt requires a biosafety legal framework. Without one, the country cannot move forward in the area of agricultural biotechnology. The absence of a legal framework impedes field trials, as well as the commercial use of genetically engineered (GE) crops.

In 2022, industries report a 35 to 40 percent increase in cultivation costs to reach almost $28,000 per hectare. The increase in costs is due to the challenges of US dollar liquidity and high inflation. In MY 2022/2021, production is expected to reach 1.48 MMT and exports are forecasted at 180,000 MT. In 2022, Egypt added Sri-Lanka and Cameron to the list of importing countries.