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Turkey recently announced that the tariff on imported sunflowerseed would increase from zero to 5 percent from October 27 through the end of 2022. This revision coincides with Turkey’s sunflowerseed harvest.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union. U.S. regulatory agencies have been informed of the wide range of certificates changes that have occurred in the past months and have updated their export manuals to reflect those changes.

This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a large and growing market for U.S. food and agricultural products.

On August 22nd, 2022, Ukraine adopted the official criteria for determining the significant impact of the proposed veterinary-sanitary measure or the approved emergency veterinary-sanitary measure on the export opportunities of foreign countries.

The Danish Veterinary and Food Administration (known as the Fødevarestyrelsen) has announced Denmark will lift its temporary ban on keeping mink as of January 1, 2023. The ban had initially been imposed for 2020/2021 for the sake of public health during the coronavirus pandemic and was later extended to include 2022.

Turkey’s HRI sector, which continues to recover from the effects of the COVID-19 pandemic, is now grappling with rising inflation and economic uncertainty. Persistent inflation has eroded consumers’ buying power, causing them to switch to cheaper dining-out options, such as fast food and street stalls.

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union. The German market offers good opportunities for U.S. exporters of consumer-oriented food and agriculture products, particularly nuts, fish and seafood products, dried fruits, bakery products, and organic products.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

One of the goals of the EU’s Farm to Fork (F2F) Strategy is to enhance the EU’s animal welfare legislation. The enforcement of existing legislation on animal welfare during transport has proven difficult in past years.

Spanish tourism is rapidly recovering from the effects of the pandemic and reaching pre-pandemic levels due to a robust rebound in national tourism, partially compensating for the still lower number of foreign visitors. From January through August, 57.3 million tourists arrived in Spain, 10 percent higher than the previous year.