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Fluid milk production will be up slightly in 2023 as a greater number of heifers enter milk production. Demand for dairy products in the hotel, restaurant, and institutional food service industries will be pushed by an influx of foreign tourists, although surplus drinking milk will still be diverted to further processing into butter and non-fat dry milk for which ending stocks will finish higher in 2022.

FAS Manila forecasts demand for dairy products to increase 3 percent in 2023, the same percentage of increase as 2022, with a total demand of 3 million metric tons (MT) in liquid milk equivalent (LME). The Philippines imports 99 percent of its dairy requirement, as domestic production cannot meet demand. Following demand increases, dairy imports will recover in 2023 as the economy improves, most of the population is vaccinated, and customers return to restaurants.

On October 13, the Consumer Affairs Agency (CAA) opened a public comment period for proposed revisions to the genetically engineered (GE) labeling requirements of the Food Labeling Standards.

An overview of Basic and Prime Commodities as defined by the Price Act or "An Act Providing Protection to Consumers by Stabilizing the Prices of Basic Necessities and Prime Commodities and by prescribing measures against Undue Price Increases during Emergency Situations and Like Occasions" and tariff and value added tax rates applied to the various food and agricultural products.

On October 13, the Consumer Affairs Agency (CAA) opened a public comment period for the proposed revision to allergy labeling requirements for walnuts in Japan’s Food Labeling Standards. CAA will accept comments in Japanese through November 12, 2022.

The Department of Agriculture (DA) and the Department of Energy (DOE) continue to collaborate on the Renewable Energy Program for the Agriculture and Fisheries Sector (REP AFS) to undertake programs aimed at boosting the country’s energy and food security.

The Philippines supplies only one percent of its total dairy requirement, which makes it a competitive market for imported dairy products. The United States and New Zealand are the top two suppliers, the U.S. being the leader. Post sees overall dairy imports recovering in 2022, as the economy reopens, most of the population becomes vaccinated, and business operations expand, all of which will accelerate dairy consumption.

On October 4, 2022, Japan’s Ministry of Land, Infrastructure, Transport and Tourism (MLIT) invited public comments on the proposed Basic Policy for Promoting Decarbonization of Aviation. The proposed policy identifies Sustainable Aviation Fuel (SAF) introduction as a key strategy for reducing CO2 emissions in Japan’s aviation sector.

On September 30th, in a revision to its January announcement, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it will increase the tariff-rate quota volumes for butter to 9,788 MT but will hold non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2021. Total planned imports are estimated to be about 137,000 MT (milk equivalent).

This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS). For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan. For more information on Japan's import requirements, see the Food and Agricultural Import Regulations and Standards (FAIRS) Annual Country Report for Japan at https://gain.fas.usda.gov/.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Fludioxonil, Flutriafol, Isopyrazam, Pyraziflumid, Pyridalyl, Trinexapac-ethyl and Zoxamide) for various agricultural commodities.