Browse Data and Analysis

On September 13 & 14, the European Union Parliament adopted its negotiating positions on Deforestation-Free Supply Chains regulations and revisions to the Renewable Energy Directive. The two files will now enter trilogue negotiations, where the Council, Parliament, and Commission will work to reach a compromise text.

Export prices decreased 1-2 percent due to the further weakening of the Thai baht.

In 2021, the European Union (EU)-27 imported $7.1 billion in tree nuts from the world. The United States, with $2.5 billion, is the largest EU-27 tree nuts supplier, accounting for 35 percent of total imports.

Taiwan Food and Drug Administration (TFDA) will implement new certification requirements for imported meat products, effective October 1, 2022. The current U.S. certificates for meat products will continue to be used, with the extra information required to be inserted in specific sections.

After two consecutive years of reduced chicken production in 2021 and 2022, Korea’s chicken production is projected to recover by 1.6 percent to 945,000 metric tons (MT) in 2023 due to increased chicken inventory and rising consumer demand.

Covid-19 has accelerated digitalization and propelled emergence of new trends in Taiwan – rapidly growing cloud kitchens, popularizing at-home cooking, and expanding retail presence of frozen and prepared meals.

Post forecasts Japan’s 2023 chicken meat production rises marginally and overcomes surging production costs as strong demand for chicken is driven by recovery in the food service industry under a boost from returning international tourism.

Australia’s table grape production is expected to increase to 210,000 MT in marketing year (MY) 2022/23, from an estimated 180,000 metric tons (MT) in MY 2021/22. This is with the expectation of slightly improved harvest labor availability and better seasonal conditions at harvest. Despite expanded vine plantings in recent years now coming into fruiting, production has been hindered by challenges.

The Australian consumer foodservice industry is valued at A$54 (US$41) billion. Australia’s commercial foodservice sector is a competitive market and with an ageing population, the institutional foodservice sector (aged care, hospitals, etc.) continues to grow. Most industry operators in the hotel and resort sector derive a significant portion of revenue from the sale of meals and beverages prepared at onsite restaurants.

FAS Bangkok forecasts that growth in chicken meat production and consumption will be 2-3 percent in 2022 and 2023. The anticipated slow recovery in domestic consumption and high production costs caused by supply disruption on feed grains and day-old chicks will keep the growth rate below the pre-pandemic average annual growth rate.

Japan’s Ministry of Agriculture, Forestry and Fisheries invites public comments on the proposed revision of the Japan Agricultural Standards (JAS) for soybean milk products. Comments must be submitted in Japanese by October 8, 2022.

FAS/Tokyo projects 2023 cattle stocks to expand to 3.995 million metric tons (MT) following increased production in 2021 and 2022. In the dairy sector, cow slaughter continues to increase in 2022 to adjust for excess capacity and overproduction of milk. FAS/Tokyo forecasts 2023 beef production to remain flat from 2022 at 490,000 MT.