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In June 2022, Canada published final regulations on front-of-package nutrition labeling (FOPNL). The new regulatory requirements are complex, and the food industry has until January 1, 2026 to implement label changes and become compliant. Stakeholders are strongly encouraged to consult the variety of resources and information made available by Health Canada to assist with FOPNL implementation.

On each third Tuesday of September, the Dutch King’s speech is held prior to the opening of the parliamentary year. In his speech, King Willem-Alexander mentioned circular agriculture as option to tackle the Dutch nitrogen problem.

Further contraction in the Canadian herd is forecast in 2023 driven by lingering impacts from the 2021 drought. A smaller cow herd will result in a reduced calf crop and lower beef production compared to 2022.

There are new export opportunities for oysters grown in Massachusetts and Washington since the EU lifted its import ban on live, chilled, frozen, and processed bivalve mollusks from the United States. As part of the equivalency arrangement between the EU and the United States, the U.S. market will now also be open for Dutch oysters, creating a win-win.

On September 5, 2022, the Dutch Minister of Agriculture, Nature, and Food Quality, Henk Staghouwer, resigned after he informed the Dutch Cabinet and Parliament about his Ministry’s delay in providing a plan for the future outlook of the Dutch agricultural sector and after he failed to obtain Brussels’ permission to continue to exceed caps on how much manure farmers can return to their fields.

FAS/Canada projects moderate growth in chicken meat production in 2023, following a challenging year in 2022 due to tight supplies of hatching eggs and day-old chicks, and increased avian influenza occurrence.