Browse Data and Analysis

The Covid-19 pandemic had a major effect on the Hotel, Restaurant, Institutional (HRI) sector in New Zealand. This is especially true of the tourism and hospitality sectors which have been severely hit by the closed international borders.

The Government of Morocco has released its final wheat and barley production numbers for the 2022 crop, including 1.89 MMT of common wheat, 0.81 MMT of durum wheat, and 0.7 MMT of barley. The MY2022/23 wheat and barley harvest was down 67 percent compared to previous season due to severe drought.

New Zealand is expected to have already reached “peak” cattle numbers, and FAS/Wellington anticipates a very gradual decline in both dairy and beef cow numbers in the near future. One of the major influences on this is New Zealand governmental policy, and in particular regulations regarding livestock exclusion around certain water sources, as well as proposed pricing of agricultural emissions.