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U.S. exports of consumer-oriented products rose 34 percent in 2021, climbing to $394 million, due in part to a strong recovery in the tourism sector. There were more than 1.4 million in-bound international travelers through July 2022, slightly off the pre-pandemic pace, but more than double 2021 levels and including nearly 820,000 Americans.
Food availability in Venezuela has improved since reaching an all-time low in 2019 as the result of informal dollarization of the economy, lower inflation, increased private sector activity, and a growth in domestic production and imports.
Total meat consumption in Venezuela has declined 68.9 percent since 2013 as a result of the economic collapse. However, a better economic environment since 2019 has led to a stabilization of beef production and significant growth in chicken production. In 2022, beef production is forecast to grow 5 percent from 2021 to 287,803 MT.