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Food availability in Venezuela has improved since reaching an all-time low in 2019 as the result of informal dollarization of the economy, lower inflation, increased private sector activity, and a growth in domestic production and imports.
The Government of Morocco has released its final wheat and barley production numbers for the 2022 crop, including 1.89 MMT of common wheat, 0.81 MMT of durum wheat, and 0.7 MMT of barley. The MY2022/23 wheat and barley harvest was down 67 percent compared to previous season due to severe drought.
Total meat consumption in Venezuela has declined 68.9 percent since 2013 as a result of the economic collapse. However, a better economic environment since 2019 has led to a stabilization of beef production and significant growth in chicken production. In 2022, beef production is forecast to grow 5 percent from 2021 to 287,803 MT.