Browse Data and Analysis

Ukraine’s chicken meat production is expected to decline by over 8 percent in 2022. The industry is experiencing significant problems with inputs procurement, in-country, and export logistics, domestic consumer base decrease, and labor force shortages.

Both cattle and swine numbers are expected to decrease significantly in 2022, driven by the war-related economic downturn. Pork production is expected to show a decrease, while 2022 beef production is expected to show a short-term spike. Production of both proteins is expected to drop in 2023.

Food availability in Venezuela has improved since reaching an all-time low in 2019 as the result of informal dollarization of the economy, lower inflation, increased private sector activity, and a growth in domestic production and imports.

Total meat consumption in Venezuela has declined 68.9 percent since 2013 as a result of the economic collapse. However, a better economic environment since 2019 has led to a stabilization of beef production and significant growth in chicken production. In 2022, beef production is forecast to grow 5 percent from 2021 to 287,803 MT.

Post projects Ukraine’s walnut production decreasing to 95,500 metric tons (MT) for marketing year (MY) 2022/23 based on a combination of suboptimal weather conditions and some production areas in Russian occupied areas. Exports were slow for two consecutive marketing years (MY) in a row: MY2020/21 – because of quality issues and administrative barriers by Turkey; and MY2021/22 – due to constrained logistics stemming from Russia’s invasion.