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- (-) August 2022
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On May 16, the National Food Safety Authority (NFSA) issued Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food, made effective the day following its publication in the Egyptian Chronicles.
On December 19, 2021, Egypt’s National Food Safety Authority (NFSA) released Decision No. 10/2021, the Provisions of Recognition of the Control System Applied by the Exporting Country Competent Authorities in the Context of Imported Food Control. The decision was made effective the day following its publication in the Egyptian Chronicles – Annex 1: unofficial translation is included herein.
Egypt notified of new halal requirements and procedures for food products. This was disclosed via a Technical Barriers to Trade (TBT) third addendum notification to the World Trade Organization (WTO). Neither the notification's commitment to the commenting period nor its entry into force date are specified.