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The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.

On April 19, 2022, the Ministry of Trade and Integration announced the second stage of 2022 meat and poultry tariff rate quotas (TRQs) by Harmonized System (HS) code for historic suppliers (i.e., importers). The second stage approved the distribution of 8,505 tons of beef and 94,500 tons of poultry.

Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...

This report is an overview of the general legal and technical requirements for food and agricultural imports imposed by Kazakhstan. The following sections of this report have been updated from the 2021 FAIRS report: Section VI "Phytosanitary Requirements" relating to planned use of e-phytosanitary certificates within the Eurasian Economic Union.

This report highlights export certification requirements for Kazakhstan. Please note that certification requirements may continue to change as Kazakhstan reforms its standards and regulations to meet Eurasian Economic Union (EAEU) and WTO commitments.