Browse Data and Analysis

Filter

Search Data and Analysis
On June 10, 2022 a report by the Dutch government on objectives for reduction of nitrogen greenhouse gas (GHG) emissions in rural areas was released. It was followed by weeks of farmers protests in the Netherlands. This report gives a chronological...
The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.
Interactive Tableau visualization showing what percentage of U.S. agricultural exports go to each of the top markets.
Attaché Report (GAIN)

Japan: Japan 249th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for eight agricultural chemicals (Acynonapyr, Fenarimol, Fenpyrazamine, Flonicamid, Fluxametamide, Glufosinate, Penthiopyrad, and Trifloxystrobin) for various agricultural commodities.
Attaché Report (GAIN)

Japan: Japan Retains Butter and NFDM TRQs in JFY2022

On June 3, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 7,600 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year (JFY) 2022, in line with its...
Attaché Report (GAIN)

Netherlands: Retail Foods

The turnover of the Dutch retail sector was valued at €45.1 billion ($47.4 billion) in 2021. The sector is relatively consolidated, with the two largest food retailers controlling 58 percent of the market. Consumers are increasingly looking for sustainable products, products that are healthy and nutritious, and convenience products, and, as a result, will continue to buy more plant-based foods.